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ICONIA HOSPITALITY [Official] ICONIA HOSPITALITY | Hotel Reservation Website
Menu

Restaurant

+81-50-5443-6483

Opening hours and prices

Breakfast
Dinner
Japanese cuisine

The highest quality kaiseki meal, "Kagura Kaiseki"

  • [Top-class Kaiseki Kagura Kaiseki (Spring 2026)] Three types of whole lobster sashimi

  • [Top-class Kaiseki Kagura Kaiseki (Spring 2026)] Matsusaka Beef Teppanyaki

  • [Top-class Kaiseki Kagura Kaiseki (Spring 2026)] Steamed abalone liver sauce

  • [Top-class Kaiseki Kagura Kaiseki (Spring 2026)] Ise-Shima specialty Tekone Toshima Island dried baby sardines with Japanese pepper

  • [Top-class Kaiseki Kagura Kaiseki (Spring 2026)] Lobster Fukusa Miso
 

Enjoy the hotel's finest kaiseki cuisine, featuring the three great flavors of spiny lobster, Matsusaka beef, and abalone.

Menu (until May 6th)
AppetizersSakura tofu with minced spring cabbage / Seasonal shellfish, ginger vinegar jelly, boiled shrimp / Fukusa-yaki, 1-inch beans, new beef rice crackers
ZosatoSpiny lobster / Mahachi / Tuna / Squid / Garnish set
tablewareMatsusaka beef teppanyaki
Strong side dishAbalone with liver sauce and grilled sea lettuce.
Hot dishesSpanish mackerel steamed with Ise tea
potteryGrilled Ise chicken kinome
oily foodsDeep-fried wild red sea bream from Ise Bay with pureed turnip
FoodIse-Shima specialty: Tekone / Toshima Island dried baby sardines with Japanese pepper
DessertCut fruit
Click here to make a reservation for the highest-class banquet hall

Special Kaiseki "Orizuru Kaiseki"

  • [Special Kaiseki Orizuru Kaiseki (Spring 2026)] Three kinds of sashimi with spiny lobster

  • [Special Kaiseki Orizuru Kaiseki (Spring 2026)] Spanish mackerel steamed with Ise tea

  • [Special Kaiseki Orizuru Kaiseki (Spring 2026)] Grilled Ise Chicken with Kinome

  • [Special Kaiseki Orizuru Kaiseki (Spring 2026)] Ise-Shima specialty Tekone

  • [Special Kaiseki Orizuru Kaiseki (Spring 2026)] Lobster wrapped in a cloth
 

Enjoy a kaiseki meal featuring fresh spiny lobster. Enjoy a kaiseki meal featuring Ise-Shima's proud spiny lobster and domestic beef.

Menu (until May 6th)
AppetizersSakura tofu with minced spring cabbage / Seasonal shellfish, ginger vinegar jelly, boiled shrimp / Fukusa-yaki, 1-inch beans, new burdock rice crackers
ZosatoSpiny lobster / Mahachi / Tuna / Squid / Garnish set
tablewareJapanese Black Beef Teppanyaki
Hot dishesSpanish mackerel steamed with Ise tea
potteryGrilled Ise chicken kinome
oily foodsDeep-fried wild red sea bream from Ise Bay with pureed turnip
FoodIse-Shima specialty: Tekone / Toshima Island dried baby sardines with Japanese pepper
Stop bowlLobster wrapped in a cloth
DessertCut fruit
Click here to make a reservation for the special banquet

Standard Kaiseki "Temari Kaiseki"

  • [Standard Kaiseki Temari Kaiseki (Spring 2026)] Domestic beef steamed in a bamboo steamer

  • [Standard Kaiseki Kaiseki (Spring 2026)] Steamed Spanish mackerel with Ise tea

  • [Standard Kaiseki Temari Kaiseki (Spring 2026)] Grilled spiny lobster buds

  • [Standard Kaiseki Kaiseki (Spring 2026)] Ise-Shima specialty Tekone Toshima Island dried baby sardines with Japanese pepper
 

We offer standard kaiseki cuisine, featuring seasonal ingredients carefully selected by our chef.

Menu (until May 6th)
AppetizersSakura tofu with minced spring cabbage / Seasonal shellfish, ginger vinegar jelly, boiled shrimp / Fukusa-yaki, 1-inch beans, new burdock rice crackers
ZosatoMahachi / Tuna / Squid / Ark shell / Garnish set
tablewareDomestic beef steamed in a bamboo steamer
Hot dishesSpanish mackerel steamed with Ise tea
potteryGrilled Ise chicken kinome
oily foodsDeep-fried wild red sea bream from Ise Bay with pureed turnip
FoodIse-Shima specialty: Tekone / Toshima Island dried baby sardines with Japanese pepper
Stop bowlAosa seaweed wrapped in a cloth
DessertCut fruit
Click here to make a reservation for the standard kaiseki meal

Breakfast Information

 

Start your day with a delicious Japanese breakfast.

[Breakfast only] Reservations for one night stay with breakfast are available here

Opening hours and prices

Breakfast
Dinner
French

Top-class French cuisine "Plaisir"

  • [Top-quality French Plaisir] Abalone Bourguignon

  • [Top-quality French Plaisir] Grilled spiny lobster with cheese and pan-fried spiny red sea bream with spring vegetables and tomato and basil sauce

  • [Top-quality French Plaisir] Grilled Matsusaka beef loin with new onion Chaliapin sauce
 

This is the hotel's highest quality French course. Enjoy French cuisine centered around the three great flavors of "Ise lobster," "Matsusaka beef," and "abalone."

Menu (until May 6th)
hors-d'oeuvreMarinated smoked salmon and shellfish
Vegetable jelly terrine
deuxiemeAbalone Bourguignon
SoupeClam cream soup with the scent of seaweed
poissonGrilled spiny lobster with cheese and pan-fried spiny red sea bream
Spring vegetables with tomato and basil sauce
sorbetLemon sorbet
viandsGrilled Matsusaka beef loin
New onion Chaliapin sauce
dessertStrawberry mousse crepe and petit cake
Kiwi jelly and berry sauce
Make a reservation for the finest French cuisine here

Special French Cuisine "Tresor"

  • [Special French Tresor] Firefly squid and small squid with plum sauce

  • [Special French Tresor] Grilled spiny lobster with cheese, spring vegetables, tomato and basil sauce

  • [Special French Tresor] Grilled domestic beef loin with new onion Chaliapin sauce
 

A French course where you can enjoy fresh spiny lobster. Enjoy a French course featuring Ise-Shima's proud spiny lobster and domestic beef.

Menu (until May 6th)
amuse-boucheFirefly squid and small squid with plum sauce
hors-d'oeuvreMarinated smoked salmon and shellfish
Vegetable jelly terrine
SoupeClam cream soup with the scent of seaweed
poissonGrilled spiny lobster with cheese and spring vegetables
Tomato and basil sauce
sorbetLemon sorbet
viandsGrilled domestic beef loin
New onion Chaliapin sauce
dessertStrawberry mousse crepe and petit cake
Kiwi jelly and berry sauce
Make a reservation for our special French cuisine here

Standard French "Fleur"

  • [Standard French Fleur] Grilled Spanish mackerel with cheese and tomato sauce

  • [Standard French Fleur] Healthy roast pork with new onion Chaliapin sauce
 

We offer a standard French course that allows you to enjoy seasonal ingredients carefully selected by the chef.

Menu (until May 6th)
hors-d'oeuvreMarinated smoked salmon and shellfish
Vegetable jelly terrine
SoupeClam cream soup with the scent of seaweed
poissonGrilled Spanish mackerel with cheese and spring vegetables
Tomato and basil sauce
sorbetLemon sorbet
viandesHealthy pork roast cooked at low temperature
New onion Chaliapin sauce
dessertStrawberry mousse crepe and petit cake
Kiwi jelly and berry sauce

Breakfast Information

 

Start your day with a delicious American breakfast.

[Breakfast only] Reservations for one night stay with breakfast are available here

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